When we walked in, there was no wait time, but the venue has an upstairs with balcony seating, and a downstairs. Their Sunday Brunch menu is not that extensive, but the things on there seem amazing. Out waiter wasn't Hispanic, he was Parisian, but he was great, friendly and prompt.
I ordered a drink sampler. It is a 6 sample set of assorted fresh made juices such as guava, mango, lilo, guabana, etc. I don't know what all I was drinking, but it was refreshing with flavors I haven't tasted in a long time. For my meal, I ordered this Almond encrusted stuffed french toast. It was really yummy, but before it came out, the waiter let us munch on cuban flat bread with mango butter. I really need to learn how to make mango butter. It tasted soooo good. So when my almond french toast came out, I lopped on the mango butter. LOL.
Anyway here is a picture of the delectable dish.
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